Appetizers
Soup Du Jour
Garden
Bar Menu
Signature
Bovine
Ocean
Vegan
Sides
Desserts
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Appetizers
Applewood Smoked Bacon Slab
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maple glazed, thick cut bacon, B1 sauce, charred tomatoes.
16.00
16.00
Burrata
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heirloom tomatoes, creamy burratta cheese, red wine vinegar reduction
16.00
16.00
Crabcake
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cornbread mix, jumbo crab meat, housemade lemon pepper jam.
26.00
26.00
Seabass Carpaccio
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citrus cured chilean seabass, fresh orange, herbs, wonton crisps, candied chili
20.00
20.00
Salmon Benedictine
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smoked caviar, cucumber, fennel, creme fraiche, toast points
15.00
15.00
Shrimp Cocktail
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bovine cocktail sauce.
20.00
20.00
Soup Du Jour
Bovine Onion Soup
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gruyere melt, crisp bread.
11.00
11.00
Lobster Bisque
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sherry, lobster broth.
12.00
12.00
Garden
Bovine Wedge
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iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings.
14.00
14.00
Classic Caesar
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romaine, shaved parmesan, croutons, anchovies, signature Caesar dressing. *Please note our Caesar dressing is made with raw eggs.
12.00
12.00
Bar Menu
Bone In Filets
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petite filets, bleu cheese fondue, b-1 sauce.
18.00
18.00
Duck Wings
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deep fried, cheer wine bbq sauce, house ranch
12.00
12.00
Connecticut Lobster Roll
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Maine lobster meat with melted butter, cracked pepper, buttered bun.
20.00
20.00
Park Prime Dip
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shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette.
18.00
18.00
Pork & Kettle
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deep fried pork bacon, truffle salt, chives, kettle corn popcorn.
10.00
10.00
Signature
Airline Chicken Breasts
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roasted corn puree, fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
26.00
26.00
Heritage Farm Pork Chop
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double bone chop, braised peach, fennel, marcona almonds
32.00
32.00
Lamb Rack
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four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction
68.00
68.00
Veal Osso Bucco
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48 oz. braised, mashed potatoes, demi glace
90.00
90.00
Bovine
Bone In Ribeye
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65.00
65.00
Classic Filet 12 oz.
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54.00
54.00
Dry Aged Bone In Ribeye 22 oz.
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78.00
78.00
Petite Filet
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49.00
49.00
Bone In Filet Mignon 14oz
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72.00
72.00
Prime Rib King
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Available Sundays. dijon herb crusted, shaved horseradish.
40.00
40.00
Prime Rib Queen
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Available Sundays. dijon herb crusted, shaved horseradish.
32.00
32.00
Prime Strip Steak 16 oz.
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63.00
63.00
Dry Aged Bone In Prime Strip 16 oz.
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72.00
72.00
Ocean
Chilean Sea Bass
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patagonian toothfish, sweet pepper puree, carrot-fennel salad, lemon oil
42.00
42.00
Scottish Salmon
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scottish salmon,bacon, porcini, champagne agrodolce, asparagus
40.00
40.00
Cold Water Maine Lobster Tails
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broiled, whipped salted butter and herbs.
68.00
68.00
Vegan
Cauliflower Steak
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charred, b-1 sauce, charred tomatoes, chickpeas
12.00
12.00
Seitan Steak
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mushroom poached and grilled
14.00
14.00
Sides
Baked Potato
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chive sour cream, butter.
12.00
12.00
Scalloped Potatoes
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fontina bechemal
14.00
14.00
Cauliflower Au Gratin
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12.00
12.00
Creamed Spinach
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13.00
13.00
Garlic Forest Mushrooms
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11.00
11.00
Jumbo Asparagus
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13.00
13.00
Lobster Creamed Corn
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bacon crumb crust.
18.00
18.00
Salt Brined Fries
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8.00
8.00
Truffle Mac & Cheese
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gruyere, smoked gouda, black truffle cream, bacon panko
16.00
16.00
Yukon Mashed Potatoes
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8.00
8.00
Desserts
Chocolate Cake
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three layers of rich chocolate cake and chocolate buttercream.
14.00
14.00
Pecan Pie
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served with seasonal ice cream.
10.00
10.00
Ricotta Cheesecake
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topped with a prosecco mango sauce.
10.00
10.00
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