Sourdough, avocado smash, smoked salmon, fried capers, sunny side egg, arugula.

Ham, onions, peppers, cheddar

Canadian Bacon, poached eggs, split toasted English muffin, Hollandaise

6oz. Linz Heritage Farms filet mignon, split English muffin, poached eggs, Hollandaise

Fried green tomatoes, spinach, poached eggs, Hollandaise

Poached Maine lobster, garlic butter, avocado smash, toasted split English muffin, poached eggs, Hollandaise

Two pancakes layered with ham, Swiss cheese and a blueberry compote. Two over easy eggs.

Open-faced omelet, sausage, roasted red peppers, onions, fontina

Egg whites, arugula, diced tomato, bacon, lemon chive aioli

Jalapeno smoked pork, two over easy eggs over home fries with sour cream, avocado smash, crispy tortilla strips, cheddar, chef's hot salsa

Cheddar, avocado smash

Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar

Nutella maple syrup '

House made sausage gravy

Sweet crunch coated

Fresh cut seasonal fruit

Fruit compote

Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle

Crispy domestic squid, bright cilantro, and a sweet chili cream

Assorted meats, cheeses, fruits and nuts

Assorted meats, cheeses, fruit and nuts

Fried green tomatoes over a bed of spinach, balsamic glaze, shaved parmesan

BoVine cocktail sauce

Sweet lobster with a trio of Gouda, fontina, and parmesan cheeses, topped with crispy bacon and scallions

Mussels simmered in a white wine garlic sauce, served with sliced baguette

Golden rolls stuffed with slow roasted prime rib and Swiss. Sprinkled with parmesan, and served with au jus

House smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onion and fresh arugula

Rich bisque, a hint of sherry, and garnished with Maine lobster

Pan fried, egg battered chicken breast, lemon caper butter, arugula, tomatoes

Crisp beer battered haddock with salt brined fries, house slaw, and tartar sauce.

Angus beef, your choice of cheese, with lettuce, tomato, and red onion. Served on a toasted brioche bun.

gruyere, arugula, tomato, bacon jam, toasted brioche

Spicy blackened chicken topped with crumbled bleu cheese, fresh lettuce, tomato and onion, finished with a roasted garlic aioli on a toasted brioche bun

House made chicken salad, everything seasoning, avocado smash, lettuce, tomato, croissant

Warm Mainbe lobster meat, melted butter and cracked pepper in a toasted roll

Grilled salmon with smoky applewood bacon, fresh lettuce, ripe tomato, and a zesty horseradish aioli on toasted sourdough

Roasted turkey, ham, Swiss, cheddar cheese, tomato, arugula, avocado smash, herb mayo, toasted marble rye

Tender Maine lobster and melted fontina, pressed between golden parmesan-crusted sourdough. A decadent twist on a classic favorite

Chilled Maine lobster salad with daikon radish and fresh chives, served on a buttery grilled New England roll

Pastrami, Swiss cheese, sauerkraut and 1,000 island dressing, chopped and served hot on toasted rye

Roasted prime rib, Swiss cheese, caramelized onions, au jus, toasted hoagie

Crispy, lightly fried soft shell crab, smokey applewood bacon, fresh lettuce, ripe tomato, and zesty horseradish aiolil on toasted sourdough

Char-grilled, gouda, fontina and parmesan cheese, caramelized onions, bacon, grilled sourdough

Wagyu beef with seared pork belly, Tillamook sharp cheddar, lettuce, and herb mayo on a toasted brioche bun

Shallots and Neuske's bacon with a white wine vinegar and maple glaze

Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds

Fresh greens with cucumber, tomato, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressing

Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing *Please note: Our Caesar dressing is made with raw eggs

Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing

Maine lobster atop Boston lettuce wrapped in prosciutto and English cucumber, with tomato, avocado, and bleu cheese dressing

Finished with a decadent cream cheese icing

Warm brownie with crumbled Oreo cookie, served a la mode with whipped cream, chocolate and caramel sauce

Housemade pecan pie served a la mode

Housemade cheesecake, mascarpone whipped cream, fresh berries

Four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing

New Zealand (750ml)

This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of food-borne illness, especially if you have a certain medical condition.

Sprinkled with togarashi

Crisp, golden rice cakes layered with marinated salmon, sesame oil and soy sauce, sesame seeds, togarashi spice, cucumber and fresh scallions

Six slices of yellowtail, ponzu sauce, topped with fresno pepper, sriracha dots, seaweeed salad and sesame seeds

A medley of fresh tuna, yellowtail, salmon, shrimp, octopus and krab layered over sushi rice and fresh mixed greens. Accented with avocado, cucumber, scallions, ginger and a bright seaweed salad. Finished with nori strips, toasted sesame seeds, and a trio of sauces- ponzu, eel sauce, and spicy mayo-for a balanced harmony of flavors

Six slices of seared tuna topped with ponzu sauce, scallions, sesame seeds and avocado puree

Tender oictopus, served over seasoned sushi rice, crowned with a touch of premium sturgeon caviar

Maguro, served raw with a light brush of ponzu sauce

Delicate hamachi, sliced and toppped with jalapeno and a ponzu drizzle

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds

Crispy shrimp tempura, avocado, and cream cheese wrapped inside, finished with soy pepper. Topped with smoky marinated salmon, vibrant masago, and a touch of edible gold leaf. An elegant roll that balances, crunch, richness, and luxury

Salmon, avocado and cucumber, topped with masago

Cooked shrimp, avocado, cream cheese and octopus, wrapped in sliced avocado

A California roll topped with tuna, salmon, yellowtail, shrimp and avocado

Fresh salmon, avocado, and crisp cucumber wrapped within, and crowned with delicate salmon sashimi, black caviar, spicy aioli and a touch of edible gold leaf

A chef-curated journey of 50 pieces, showcasing an artful progression of nigiri, sashimi, and gunkan. Each creation is elevated with the finest selections of caviar, offering a rare and indulgent tasting experience designed for the true sushi connoisseur

Crispy tempura shrimp and avocado wrapped within. Topped with cream cheese and salmon marinated in soy sauce, sesame oil, lemon and togarashi, sprinkled with sesame seeds

Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo

Spicy tuna and fresh scallions rolled to perfection, topped with seared tuna slices and crispy garlic chips. Finished with togarashi and a drizzle of spicy aioli

Crispy tempura shrimp and avocado wrapped within. Topped with cream cheese and tuna marinated in soy sauce, sesame oil, lemon and togarashi, sprinkled with sesame seeds

Seared tuna, avocado and cucumber, topped with avocado, spicy mayo, acevichada sauce, fried beets

Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, rice cracker bits

No rice ~ soy paper, avocado, yellowtail, salmon, shrimp and mixed greens

Thin sliced beef tenderloin, anchovy remoulade, shaved parmesan, crostinis

Jumbo lump crab cakes, golden seared, with a zesty Avery island dressing

Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction

Crispy domestic squid, bright cilantro, and a sweet chili cream

BoVine cocktail sauce

Mussels simmered in a white wine garlic sauce, served with sliced baguette

Smoky thick cut bacon slab with a maple glaze, and blistered tomato, and B-1 sauce

House smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onion and fresh arugula

Tender calamari, sweet shrimp, and octopus tossed in a bright citrus olive oil

Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds

Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese and Avery island dressings

Romaine, shaved Parmesan, anchovy croutons, signature Caesar dressing.

Poached cold-water lobster tail atop Boston lettuce wrapped in prosciutto and English cucumber, with tomato, avocado, and a bleu cheese dressing

Fresh greens with cucumber, tomato, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing

A classic with caramelized onions, a golden gruyere toipping, and crisp artisan bread

Rich bisque, a hint of sherry, and garnished with Maine lobster

Roasted airline chicken breast, creamy risotto and mushroom, sun dried tomato herb butter sherry sauce

Seared double bone pork chop, with braised peaches, fennel, and toasted Marcona almonds

Four bone domestic, herb crusted, roasted and paired with a tangy whole grain mustard yogurt and fig balsamic glaze

Tender half duck, ponzu fried rice, finished with a sweet hoisin glaze, scallions

A classic bearnaise sauce

Bleu cheese sauce

Add caviar to your selection

Add Lobster Oscar to your choice

Add a Lobster Tail

14oz Bone In Filet Mignon

Wagyu perfection! Juicy, marbled and unforgettable

22oz Dry Aged Bone In Ribeye

Chilean seabass, with a roasted eggplant and tomato caponata

Fresh trout, stuffed with a savory crab cake filling and finished with a garlic caper cream sauce

Seared and complimented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce

Seared sea scallops atop a creamy salmon belly and spinach risotto, finished with a sweet chili cream sauce

Center cut filet crowned with a golden sunny-side up egg, served over loaded mashed potatoes

Delicate lobster-filled ravioli finished with rock shrimp, scallop pieces, spinach, mushrooms, and sun-dried tomatoes in a tarragon sherry cream

Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted gruyere cheese and crispy fried parsnips

Clams, mussels, white fish, and rock shrimp tossed with fresh fettuccine in a light tomato sauce, served with toast points

Topped with a chive sour cream and butter

Golden bacon crumb crust

Cold water lobster tail, whipped salted butter, herbs

Shallots, Neuskes bacon, white wine vinegar, maple glaze

Creamy fontina bechamel

gruyere, smoked gouda, black truffle cream, bacon panko crust

BoVine cocktail sauce

Smoky thick cut bacon slab with a maple glaze, and blistered tomato, and B-1 sauce

Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese and Avery island dressings

Romaine, shaved Parmesan, anchovy croutons, signature Caesar dressing.

Lean bison patty with Gruyere, arugula, tomato, and bacon jam on a toasted brioche bun. Served with salt brined fries.

Warm Maine lobster meat, melted butter and cracked pepper in a toasted roll. Served wiuth salt brined fries.

Certified black angus beef, layered with sauteed mushrooms, melted gruyere, and B-1 sauce on na toasted brioche bun. Served with salt brined fries.

Topped with a tomato bruschetta

Tempura battered lobster bites, shredded lettuce, avery sauce

Bone-in filet, mashed potatoes, B-1 sauce

Maine lobster salad with daikon radish and chives, served on a buttery grilled New England roll. Served with salt brined fries.

Shaved prime rib with melted Swiss, caramelized onions, on a toasted hoagie, with au jus for dipping. Served with salt brined fries

This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of food-borne illness, especially if you have a certain medical condition.

Sprinkled with togarashi

Crisp, golden rice cakes layered with marinated salmon, sesame oil and soy sauce, sesame seeds, togarashi spice, cucumber and fresh scallions

Six slices of yellowtail, ponzu sauce, topped with fresno pepper, sriracha dots, seaweeed salad and sesame seeds

A medley of fresh tuna, yellowtail, salmon, shrimp, octopus and krab layered over sushi rice and fresh mixed greens. Accented with avocado, cucumber, scallions, ginger and a bright seaweed salad. Finished with nori strips, toasted sesame seeds, and a trio of sauces- ponzu, eel sauce, and spicy mayo-for a balanced harmony of flavors

Six slices of seared tuna topped with ponzu sauce, scallions, sesame seeds and avocado puree

Tender oictopus, served over seasoned sushi rice, crowned with a touch of premium sturgeon caviar

Maguro, served raw with a light brush of ponzu sauce

Delicate hamachi, sliced and toppped with jalapeno and a ponzu drizzle

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds

Crispy shrimp tempura, avocado, and cream cheese wrapped inside, finished with soy pepper. Topped with smoky marinated salmon, vibrant masago, and a touch of edible gold leaf. An elegant roll that balances, crunch, richness, and luxury

Salmon, avocado and cucumber, topped with masago

Cooked shrimp, avocado, cream cheese and octopus, wrapped in sliced avocado

A California roll topped with tuna, salmon, yellowtail, shrimp and avocado

Fresh salmon, avocado, and crisp cucumber wrapped within, and crowned with delicate salmon sashimi, black caviar, spicy aioli and a touch of edible gold leaf

A chef-curated journey of 50 pieces, showcasing an artful progression of nigiri, sashimi, and gunkan. Each creation is elevated with the finest selections of caviar, offering a rare and indulgent tasting experience designed for the true sushi connoisseur

Crispy tempura shrimp and avocado wrapped within. Topped with cream cheese and salmon marinated in soy sauce, sesame oil, lemon and togarashi, sprinkled with sesame seeds

Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo

Spicy tuna and fresh scallions rolled to perfection, topped with seared tuna slices and crispy garlic chips. Finished with togarashi and a drizzle of spicy aioli

Crispy tempura shrimp and avocado wrapped within. Topped with cream cheese and tuna marinated in soy sauce, sesame oil, lemon and togarashi, sprinkled with sesame seeds

Seared tuna, avocado and cucumber, topped with avocado, spicy mayo, acevichada sauce, fried beets

Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, rice cracker bits

No rice ~ soy paper, avocado, yellowtail, salmon, shrimp and mixed greens

Finished with a decadent cream cheese icing

Warm brownie with crumbled Oreo cookie, served a la mode with whipped cream, chocolate and caramel sauce

Housemade pecan pie served a la mode

Housemade cheesecake, mascarpone whipped cream, fresh berries

Four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing

New Zealand (750ml)