Two pancakes layered with ham, Swiss cheese and a blueberry compote. Two over easy eggs.

Ham, onions, peppers, cheddar

Canadian Bacon, poached eggs, split toasted English muffin, Hollandaise

Jalapeno smoked pork, two over easy eggs over home fries with sour cream, avocado smash, crispy tortilla strips, cheddar, chef's hot salsa

Open-faced omelet, sausage, roasted red peppers, onions, fontina

Fried green tomatoes, spinach, poached eggs, Hollandaise

Sourdough, avocado smash, smoked salmon, fried capers, sunny side egg, arugula.

Egg whites, arugula, diced tomato, bacon, lemon chive aioli

Poached Maine lobster, garlic butter, avocado smash, toasted split English muffin, poached eggs, Hollandaise

Cheddar, avocado smash

6oz. Linz Heritage Farms filet mignon, split English muffin, poached eggs, Hollandaise

Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar

Nutella maple syrup '

House made sausage gravy

Sweet crunch coated

Fruit compote

Fried green tomatoes over a bed of spinach, balsamic glaze, shaved parmesan

Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle

au jus

Sweet lobster with a trio of Gouda, mozzarella, and parmesan cheeses, topped with crispy bacon and scallions

BoVine cocktail sauce

Assorted meats, cheeses, fruits and nuts

Assorted meats, cheeses, fruit and nuts

Rich bisque, a hint of sherry, and garnished with Maine lobster

Crispy domestic squid, bright cilantro, and a sweet chili cream

Mussels simmered in a white wine garlic sauce, served with sliced baguette

House smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onion and fresh arugula

Steak Butter

Pan fried, egg battered chicken breast, lemon caper butter, arugula, tomatoes

Steak Butter

Crisp beer battered haddock with salt brined fries, creamy house slaw, and tartar sauce.

Steak Butter

Grilled 22oz. Linz Heritage bone-in rib eye. Steak Butter

Char-grilled, lettuce, tomato, red onion, toasted brioche

House made chicken salad, everything seasoning, avocado smash, lettuce, tomato, croissant

Angus beef with seared pork belly, Tillamook sharp cheddar, lettuce, tomato, onion and herb mayo on a toasted brioche bun

Black grouper with Swiss cheese, tangy sauerkraut, and creamy Thousand Island, served hot on toasted marble rye

gruyere, arugula, tomato, bacon jam, toasted brioche

Roasted turkey, ham, Swiss, cheddar cheese, tomato, arugula, avocado smash, herb mayo, toasted marble rye

Char-grilled, gouda, fontina and parmesan cheese, caramelized onions, bacon, grilled sourdough

Pastrami, Swiss cheese, sauerkraut and 1,000 island dressing, chopped and served hot on toasted rye

Roasted prime rib, Swiss cheese, caramelized onions, au jus, toasted Cuban

Crispy, lightly fried soft shell crab, smokey applewood bacon, fresh lettuce, ripe tomato, and zesty horseradish aiolil on toasted sourdough

Tender Maine lobster and melted fontina, pressed between golden parmesan-crusted sourdough. A decadent twist on a classic favorite

Maine lobster salad with daikon radish and chives, served on a buttery grilled New England roll

Spicy blackened chicken topped with crumbled bleu cheese, fresh lettuce, tomato and onion, finished with a roasted garlic aioli on a toasted brioche bun

Shallots and Neuske's bacon with a white wine vinegar and maple glaze

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressing

Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds

Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing *Please note: Our Caesar dressing is made with raw eggs

Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing

Maine lobster atop Boston lettuce wrapped in prosciutto and English cucumber, with tomato, avocado, and a bleu cheese dressing

Fresh greens with cucumber, tomato, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing

This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of food-borne illness, especially if you have a certain medical condition.

Six slices of seared tuna topped with ponzu sauce, scallions, sesame seeds and avocado puree

Marinated avocado, sesame oil, sesame seeds, togarashi and scallions

A medley of fresh tuna, yellowtail, salmon, shrimp, octopus and krab layered over sushi rice and fresh mixed greens. Accented with avocado, cucumber, scallions, ginger and a bright seaweed salad. Finished with nori strips, toasted sesame seeds, and a trio of sauces- ponzu, eel sauce, and spicy mayo-for a balanced harmony of flavors

Golden crab rangoon filled with krab, cream cheese, scallions and mozzarella. Topped with fresh ahi tuna, a touch of caviar, and gold leaf

Sprinkled with togarashi

Six slices of yellowtail, ponzu sauce, topped with fresno pepper, sriracha dots, seaweeed salad and sesame seeds

Crisp, golden rice cakes layered with marinated salmon, sesame oil and soy sauce, sesame seeds, togarashi spice, cucumber and fresh scallions

Finished with a decadent cream cheese icing

Four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing

Housemade pecan pie served a la mode

Warm brownie with crumbled Oreo cookie, served a la mode with whipped cream, chocolate and caramel sauce

Housemade cheesecake, mascarpone whipped cream, fresh berries

Smoky thick cut bacon slab with a maple glaze, and blistered tomato, and B-1 sauce

Thin sliced beef tenderloin, anchovy remoulade, shaved parmesan, crostinis

Jumbo lump crab cakes, golden seared, with a zesty Avery island dressing

Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction

Crispy domestic squid, bright cilantro, and a sweet chili cream

Mussels simmered in a white wine garlic sauce, served with sliced baguette

Tender calamari, sweet shrimp, and octopus tossed in a bright citrus olive oil

House smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onion and fresh arugula

BoVine cocktail sauce

Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese and Avery island dressings

Romaine, shaved Parmesan, anchovy croutons, signature Caesar dressing.

Poached cold-water lobster tail atop Boston lettuce wrapped in prosciutto and English cucumber, with tomato, avocado, and a bleu cheese dressing

Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds

Fresh greens with cucumber, tomato, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing

Rich bisque, a hint of sherry, and garnished with Maine lobster

A classic with caramelized onions, a golden gruyere toipping, and crisp artisan bread

Roasted airline chicken breast, creamy risotto and mushroom, sun dried tomato herb butter sherry sauce

Four bone domestic, herb crusted, roasted and paired with a tangy whole grain mustard yogurt and fig balsamic glaze

Seared double bone pork chop, with braised peaches, fennel, and toasted Marcona almonds

Tender half duck, ponzu fried rice, finished with a sweet hoisin glaze, scallions

8oz Petite Filet Mignon

12oz Filet Mignon

14oz Bone In Filet Mignon

22oz Bone In Ribeye

22oz Dry Aged Bone In Ribeye

16oz Prime strip steak

Add a Lobster Tail

Add Lobster Oscar to your choice

A classic bearnaise sauce

Bleu cheese sauce

Add caviar to your selection

Seared and complimented by smoky bacon, porcini, asparagus, and a bright champagne agrodolce

Chilean seabass, with a roasted eggplant and tomato caponata

Seared sea scallops atop a creamy salmon belly and spinach risotto, finished with a sweet chili cream sauce

Fresh trout, stuffed with a savory crab cake filling and finished with a garlic caper cream sauce

Oven finished filet crowned with a golden sunny-side up egg, served over loaded mashed potatoes

Delicate lobster-filled ravioli finished with rock shrimp, scallop pieces, spinach, mushrooms, and sun-dried tomatoes in a tarragon sherry cream

Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted gruyere cheese and crispy fried parsnips

Clams, mussels, white fish, and rock shrimp tossed with fresh fettuccine in a light tomato sauce, served with toast points

Cold water lobster tail, whipped salted butter, herbs

Shallots, Neuskes bacon, white wine vinegar, maple glaze

Topped with a chive sour cream and butter

Golden bacon crumb crust

Creamy fontina bechamel

gruyere, smoked gouda, black truffle cream, bacon panko crust

Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese and Avery island dressings

Romaine, shaved Parmesan, anchovy croutons, signature Caesar dressing.

Smoky thick cut bacon slab with a maple glaze, and blistered tomato, and B-1 sauce

Shaved prime rib with melted Gruyere, arugula, served on a toasted Cuban roll with au jus for dipping. Served with salt brined fries

Lean bison patty with Gruyere, arugula, tomato, and bacon jam on a toasted brioche bun. Served with salt brined fries.

Blend of brisket, short rib and prime beef, layered with sauteed mushrooms, melted gruyere, and B-1 sauce on na toasted brioche bun. Served with salt brined fries.

Tempura battered lobster bites, shredded lettuce, avery sauce

Warm Maine lobster meat, melted butter and cracked pepper in a toasted roll

Maine lobster salad with daikon radish and chives, served on a buttery grilled New England roll

Bone-in filet, mashed potatoes, B-1 sauce

BoVine cocktail sauce

Served with a Cajun remoulade and sprinkled with chives

Topped with a tomato bruschetta

This item contains raw items. Consuming raw or undercooked fish or shellfish may increase your risk of food-borne illness, especially if you have a certain medical condition.

Six slices of seared tuna topped with ponzu sauce, scallions, sesame seeds and avocado puree

Marinated avocado, sesame oil, sesame seeds, togarashi and scallions

A medley of fresh tuna, yellowtail, salmon, shrimp, octopus and krab layered over sushi rice and fresh mixed greens. Accented with avocado, cucumber, scallions, ginger and a bright seaweed salad. Finished with nori strips, toasted sesame seeds, and a trio of sauces- ponzu, eel sauce, and spicy mayo-for a balanced harmony of flavors

Golden crab rangoon filled with krab, cream cheese, scallions and mozzarella. Topped with fresh ahi tuna, a touch of caviar, and gold leaf

Sprinkled with togarashi

Six slices of yellowtail, ponzu sauce, topped with fresno pepper, sriracha dots, seaweeed salad and sesame seeds

Crisp, golden rice cakes layered with marinated salmon, sesame oil and soy sauce, sesame seeds, togarashi spice, cucumber and fresh scallions

Finished with a decadent cream cheese icing

Four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing

Housemade pecan pie served a la mode

Warm brownie with crumbled Oreo cookie, served a la mode with whipped cream, chocolate and caramel sauce

Housemade cheesecake, mascarpone whipped cream, fresh berries