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Bovine Steak House | 319 S Park Avenue | Menu
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Appetizers
Soup Du Jour
Garden
Bar Menu
Signature
Bovine
Ocean
Vegan
Sides
Desserts
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Appetizers
Applewood Smoked Bacon Slab
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maple glazed, thick cut bacon, B1 sauce, charred tomatoes.
15.00
15.00
Burrata
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panko fried tomato, creamy burratta cheese, salt and vinegar basil chips.
14.00
14.00
Crabcake
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cornbread mix, jumbo crab meat, red pepper jam.
22.00
22.00
Prime Tartare
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capers, egg yolk, blue cheese toast points, dijon vinaigrette.
20.00
20.00
Salmon Tartare
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diced salmon, caviar, cucumber, lemon dressing, toast points.
14.00
14.00
Shrimp Cocktail
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bovine cocktail sauce.
18.00
18.00
Soup Du Jour
Bovine Onion Soup
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gruyere melt, crisp bread.
8.00
8.00
Lobster Bisque
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sherry, lobster broth.
10.00
10.00
Garden
Bovine Wedge
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iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings.
14.00
14.00
Classic Caesar
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romaine, shaved parmesan, croutons, anchovies, signature Caesar dressing. *Please note our Caesar dressing is made with raw eggs.
12.00
12.00
Spinach
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spinach, red onion, bacon, hard-boiled egg, croutons, ranch dressing.
13.00
13.00
Bar Menu
Bone In Filets
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petite filets, bleu cheese fondue, b-1 sauce.
18.00
18.00
Duck Wings
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deep fried, cheer wine bbq sauce, house ranch
12.00
12.00
Connecticut Lobster Roll
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Maine lobster meat with melted butter, cracked pepper, buttered bun.
20.00
20.00
Park Prime Dip
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shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette.
18.00
18.00
Pork & Kettle
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deep fried pork bacon, truffle salt, chives, kettle corn popcorn.
10.00
10.00
Signature
Airline Chicken Breasts
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roasted chicken breasts, blackberry, mushroom, champagne au jus.
23.00
23.00
Heritage Farm Pork Chop
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double bone chop, pickled apples, fig and walnut butter.
28.00
28.00
Lamb Rack
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four bone domestic, seared with anchovy herb crust tomato mint jam.
38.00
38.00
Veal Chop
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12 oz. bone in, fontina val d aosta, prosciutto, sambuca demi glaze.
48.00
48.00
Bovine
Bone In Ribeye
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60.00
60.00
Classic Filet 12 oz.
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48.00
48.00
Dry Aged Ribeye 22 oz.
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68.00
68.00
Petite Filet
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42.00
42.00
Prime Porterhouse
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55.00
55.00
Prime Rib King
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Available Wednesdays & Thursdays. dijon herb crusted, shaved horseradish.
36.00
36.00
Prime Rib Queen
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Available Wednesdays & Thursdays. dijon herb crusted, shaved horseradish.
28.00
28.00
Prime Strip Steak 16 oz.
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58.00
58.00
Wagyu Flat Iron Steak 8 oz.
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30.00
30.00
Ocean
Chilean Sea Bass
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patagonian toothfish, oyster mushroom sauce.
34.00
34.00
Crab Stuffed Salmon
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scottish salmon, jumbo crab mix, bearnaise
36.00
36.00
Cold Water Maine Lobster Tails
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broiled, whipped salted butter and herbs.
60.00
60.00
Vegan
Cauliflower Steak
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charred, b-1 sauce, charred tomatoes, chickpeas
12.00
12.00
Stuffed Acorn Squash
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savory stuffing, oyster mushrooms, spinach, caramelized onions, toasted walnuts
12.00
12.00
Sides
Baked Potato
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chive sour cream, butter.
8.00
8.00
Baked Yam
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jumbo baked yam, bruleed marshmallow.
8.00
8.00
Cauliflower Au Gratin
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9.00
9.00
Creamed Spinach
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9.00
9.00
Garlic Forest Mushrooms
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9.00
9.00
Jumbo Asparagus
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9.00
9.00
Lobster Creamed Corn
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bacon crumb crust.
16.00
16.00
Salt Brined Fries
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8.00
8.00
Yukon Mashed Potatoes
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8.00
8.00
Desserts
Chocolate Cake
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three layers of rich chocolate cake and chocolate buttercream.
12.00
12.00
Pecan Pie
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served with seasonal ice cream.
10.00
10.00
Ricotta Cheesecake
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topped with a prosecco mango sauce.
10.00
10.00
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